Freddo Espresso Recipe at Home
If you’re craving a refreshing coffee treat that’s both bold and smooth, the Freddo Espresso is your answer! This delightful Greek-inspired drink is perfect for warm days or whenever you want a chilled caffeine boost.
Quick Facts
- Time: 10 minutes
- Yield: 1 serving
- Brew method: Espresso
Ingredients
- 2 shots of freshly brewed espresso (about 2 ounces)
- 1 tablespoon of granulated sugar (adjust to taste)
- Ice cubes
- Optional: a splash of milk or non-dairy alternative
Equipment
- Espresso machine or stovetop espresso maker
- Coffee grinder (if using whole beans)
- Glass or cocktail shaker
Method
- Brew your espresso: Start by grinding your coffee beans (if needed) and brew two shots of espresso using your espresso machine or stovetop maker.
- Sweeten the espresso: While the espresso is still hot, stir in the sugar until completely dissolved. This ensures a smooth sweetness throughout.
- Chill it down: Fill a glass or cocktail shaker with ice cubes, then pour the sweetened espresso over the ice. Shake gently for about 10-15 seconds until cold.
- Strain and serve: Strain the mixture into a chilled glass, leaving the ice behind. You can enjoy it as is or add a splash of milk for creaminess.
Variations
- For a sweeter treat, try flavored syrups like vanilla or caramel.
- Use coconut or almond milk for a non-dairy twist.
- Adjust the ice level for a milder or stronger drink—more ice equals a lighter flavor!
Troubleshooting
- If your Freddo Espresso is too bitter, try using a lighter roast coffee or reducing the brewing time.
Serving
Serve your Freddo Espresso immediately, garnished with a sprinkle of cocoa powder or a coffee bean for an extra touch. Enjoy this delightful drink on its own or pair it with a slice of cake for a perfect afternoon pick-me-up!
