White Mocha Recipe at Home

Indulging in a creamy, dreamy White Mocha is one of life’s little pleasures, and you don’t have to visit a café to enjoy it! With just a few simple ingredients, you can create your own warm hug in a mug right at home.

Here’s what you’ll need

• 1 cup of milk (or non-dairy alternative like almond or oat milk)
• 2 shots of espresso (or 1/2 cup brewed strong coffee)
• 2 tablespoons of white chocolate chips or white chocolate syrup
• Optional: whipped cream for topping
• Optional: a sprinkle of cocoa powder or cinnamon for garnish

Now, let’s get brewing!

1. Start by heating your milk. Pour it into a small saucepan and warm it over medium heat for about 3–5 minutes, stirring occasionally. You want it hot but not boiling—aim for around 150°F (65°C).
2. While the milk is heating, brew your espresso shots or strong coffee. If you’re using a coffee maker, it should take about 4–5 minutes.
3. Once your milk is hot, add the white chocolate chips or syrup, stirring well until melted and combined. If you’re using chips, this may take another 1–2 minutes.
4. In your favorite coffee mug, pour in the brewed espresso or coffee, then add the creamy white chocolate milk mixture. Stir gently to blend everything together.
5. If you’re feeling extra indulgent, top your White Mocha with a generous dollop of whipped cream and a sprinkle of cocoa powder or cinnamon.

For a sweeter drink, adjust the amount of white chocolate to your taste. If you prefer a chilled version, simply let the mixture cool and pour it over ice for a refreshing Iced White Mocha.

Troubleshooting tip: If your chocolate doesn’t melt completely and you end up with clumps, try whisking it vigorously or using an immersion blender for a smooth finish.

Serving suggestion: Pair your White Mocha with a buttery croissant or a slice of rich chocolate cake for the ultimate treat! Enjoy every sip of your cozy creation!