Are you ready to kick your coffee routine up a notch? If you’re looking for a bold and invigorating drink, the Black Eye is just what you need. This delightful concoction is essentially a double shot of espresso added to a cup of brewed coffee, providing a rich, full-bodied experience that will awaken your senses and energize your day.
What is a Black Eye Coffee?
A Black Eye Coffee is a popular cafe drink where brewed drip coffee is “punched” with two shots of espresso. This creates an intense, full-bodied cup with higher caffeine and a more robust taste than regular coffee. It’s ideal for people who need extra energy or love strong coffee.
Ingredients
- 1 cup of brewed coffee (about 8 ounces)
- 2 shots of espresso (about 2 ounces)
- Optional: sugar or sweetener to taste
- Optional: milk or non-dairy milk (like almond or oat) if desired
Method
- Start by brewing your favorite coffee. You can use a drip coffee maker, French press, or pour-over method. Aim for a medium to dark roast to complement the espresso. Brew your coffee at around 195°F to 205°F for optimal extraction. This should take about 4-5 minutes.
- While your coffee is brewing, prepare your espresso. If you have an espresso machine, pull two shots (about 2 ounces total). If you don’t have a machine, you can use an AeroPress or stovetop moka pot for a similar result. This process should take around 2-3 minutes.
- Once both your coffee and espresso are ready, pour the brewed coffee into your favorite mug.
- Gently pour the espresso shots over the coffee. The rich espresso will create a beautiful layer on top, but feel free to stir it in for a more uniform flavor.
- Taste your Black Eye and add sugar or sweetener if you prefer a touch of sweetness. For a creamier texture, add a splash of milk or your favorite non-dairy alternative.
- Serve hot and enjoy immediately, or let it cool for a few minutes if you prefer a milder temperature.
Optional variations
- For a sweeter drink, consider adding flavored syrups like vanilla or caramel.
- Want it iced? Brew your coffee double strength, chill it, and then pour over ice before adding the espresso shots.
Troubleshooting tip: If your Black Eye tastes bitter, try adjusting the grind size of your coffee beans or experiment with a lighter roast.
Serving suggestion: Pair your Black Eye with a buttery croissant or a slice of rich chocolate cake for the perfect coffee break. Enjoy!
