Shakerato Coffee Recipe at Home
Imagine a refreshing coffee treat that’s both invigorating and delightful. The Shakerato Coffee is a perfect way to elevate your coffee experience, especially during warm days!
Quick Facts
- Time: 10 minutes
- Yield: 1 serving
- Brew method: Espresso
Ingredients
- 2 ounces freshly brewed espresso
- 1-2 teaspoons sugar (to taste)
- Ice cubes
- Optional: flavored syrup (like vanilla or caramel)
- Optional: cocoa powder or cinnamon for garnish
Equipment
- Espresso machine or stovetop espresso maker
- Cocktail shaker or a mason jar with a lid
- Fine mesh strainer (optional)
Method
- Brew 2 ounces of espresso using your preferred method. Aim for a rich and concentrated shot.
- While your espresso is brewing, fill a cocktail shaker or mason jar with ice cubes.
- Once the espresso is ready, pour it over the ice in the shaker.
- Add sugar (and any flavored syrup, if using) to the shaker. Secure the lid tightly.
- Shake vigorously for about 15-20 seconds, until the mixture is frothy and chilled.
- Pour the Shakerato into a glass, straining if desired, and enjoy!
Variations
- For a sweeter treat, try adding flavored syrups like caramel or hazelnut.
- Substitute regular sugar with honey or agave for a different sweetness profile.
- Enjoy it iced for a refreshing summer drink, or warm it slightly for a cozy twist.
Troubleshooting
- If your Shakerato isn’t frothy enough, try shaking it longer to incorporate more air.
Serving
Serve your Shakerato Coffee immediately for the best experience. Pair it with a light pastry for a delightful afternoon pick-me-up!
