Cafe au Lait Recipe at Home

If you’ve ever savored the delightful combination of rich coffee and creamy milk, then you’re in for a treat with a classic Café au Lait. This French staple is perfect for those cozy mornings or as a warm afternoon pick-me-up. Let’s dive into this simple yet satisfying recipe that will make your home feel like a charming café.

Ingredients

• 1 cup of strong brewed coffee (preferably dark roast)
• 1 cup of whole milk (or your favorite non-dairy alternative)
• Sweetener of your choice (sugar, honey, or flavored syrups – optional)

Method

1. Start by brewing your coffee. Use a French press or drip coffee maker to prepare 1 cup of strong coffee. Aim for a brewing time of about 4-5 minutes if using a French press, or follow your coffee maker’s instructions for best results.
2. While your coffee is brewing, heat your milk. In a small saucepan, gently warm 1 cup of milk over medium heat. Stir occasionally and heat until it’s steaming, but not boiling—about 5 minutes. If you prefer a frothy experience, you can use a milk frother or whisk it vigorously.
3. Once both the coffee and milk are ready, pour the brewed coffee into your favorite mug until it’s half full.
4. Slowly add the steamed milk to the coffee, filling the mug to the brim. If you like a sweeter drink, now’s the time to stir in your desired sweetener.
5. For an extra touch, sprinkle a dash of cinnamon or cocoa powder on top and enjoy!

Optional Variations

• For sweetness, try flavored syrups like vanilla or caramel.
• Use almond, oat, or soy milk for a non-dairy twist.
• Make it iced by brewing your coffee double strength and serving it over ice with cold milk.

Troubleshooting Tip: If your Café au Lait turns out too bitter, it might be that your coffee is too strong. Adjust the coffee-to-milk ratio to find your perfect balance.

Serving Suggestion: Pair your Café au Lait with a buttery croissant or a slice of fresh baguette for a delightful breakfast experience. Enjoy every sip!