Cortado (sometimes “Piccolo Latte” or similar small-form drinks) Recipe at Home
If you’re looking to elevate your coffee game at home, a Cortado could be just the ticket! This deliciously balanced drink marries rich espresso with creamy milk, creating a comforting yet sophisticated experience. Let’s dive into the world of this delightful small-form coffee!
Ingredients
- 1 double shot of espresso (about 2 ounces)
- 2 ounces of whole milk (or your favorite non-dairy alternative, like oat or almond milk)
Method
- Start by brewing a double shot of espresso. Aim for a temperature around 200°F (93°C) for optimal extraction. This should take about 25-30 seconds.
- While your espresso is brewing, heat your milk. You want it to be warm but not boiling, ideally around 150°F (65°C). If you have a steam wand, froth the milk until it's velvety and smooth, but not too airy—let’s keep that texture rich!
- Once your espresso is ready, pour it into a small glass or cup.
- Gently pour the steamed milk over the espresso, aiming for a 1:1 ratio of espresso to milk. This should create a beautiful layered effect.
- Take a moment to admire your creation before taking that first sip!
Optional Variations
- For a touch of sweetness, add a dash of vanilla syrup or a sprinkle of cinnamon.
- Swap out whole milk for a non-dairy option to suit dietary preferences.
- Make it iced by chilling your espresso and using cold milk instead.
Troubleshooting Tip
If your Cortado ends up too bitter, check your espresso extraction time. If it's more than 30 seconds, you might be over-extracting the coffee.
Serving Suggestion
Serve your Cortado with a small piece of dark chocolate or a biscuit on the side for that perfect sweet contrast. Enjoy your cozy coffee moment!
