Flat White Recipe: Easy Steps & Variations

Flat White Recipe at Home

Are you ready to elevate your coffee game right at home? A Flat White is the perfect blend of rich espresso and creamy microfoam that will warm your heart and kickstart your day. Let’s dive into crafting this delightful drink!

Ingredients:

  • 2 shots of espresso (about 2 ounces total)
  • 6 ounces of milk (whole or your choice of non-dairy)
  • Optional: Sweetener of choice (sugar, honey, or flavored syrups)

Method:

  1. Start by pulling two shots of espresso. If you have an espresso machine, aim for a brewing temperature of around 200°F (93°C) for optimal flavor extraction. This should take about 25-30 seconds.
  2. While your espresso is brewing, heat your milk. Pour it into a small saucepan or use a steam wand. Heat it to about 150°F (65°C), being careful not to boil. If you’re using a microwave, heat it in short bursts, stirring in between until you reach the desired temperature.
  3. Now comes the fun part! If you’re using a steam wand, texture the milk until it’s velvety and has a glossy sheen. You’re aiming for microfoam, which should take around 30 seconds. If you don’t have a steam wand, you can froth the milk with a handheld frother or whisk vigorously until you achieve a similar texture.
  4. Pour the espresso into your favorite cup, and gently add the steamed milk. The goal is to create a harmonious blend of espresso and milk, with just a little foam on top.
  5. If you like it sweet, add your optional sweetener before pouring in the milk, and give it a gentle stir.

Optional Variations:

  • For a touch of sweetness, try adding flavored syrups like vanilla or caramel.
  • Use oat, almond, or soy milk for a dairy-free alternative.
  • For an iced version, prepare the espresso in advance, let it cool, and serve over ice with cold milk.

Troubleshooting Tip:

If your milk isn’t frothing well, it might be too hot or the milk type may not be ideal. Whole milk generally froths best, but try experimenting with barista blends of non-dairy milk for fantastic results!

Serving Suggestion:

Pair your Flat White with a buttery croissant or a slice of homemade banana bread for the ultimate coffee experience. Enjoy this little moment of indulgence; you deserve it!

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