Qahwa (Arabic Coffee) Recipe at Home
If you’re looking to elevate your coffee experience, why not try your hand at making Qahwa, the traditional Arabic coffee? This aromatic brew is not just a drink; it’s a warm embrace that welcomes friends and family into your home.
Ingredients
- 2 tablespoons Arabic coffee (lightly roasted and finely ground)
- 3 cups water
- 2–3 cardamom pods (optional, for flavor)
- Sugar to taste (optional)
Method
- Start by boiling the water in a small pot over medium heat. You want it to reach a rolling boil, which usually takes about 5 minutes.
- Once boiling, reduce the heat to low. Add the Arabic coffee and cardamom pods if you’re using them. Stir gently to combine.
- Allow the coffee to simmer on low heat for about 10 minutes. This is where the magic happens! The coffee will develop a rich aroma and flavor.
- After 10 minutes, remove the pot from the heat. Let it sit for a couple of minutes to allow the grounds to settle at the bottom.
- Finally, pour the Qahwa into small cups, taking care to leave the grounds behind.
Optional variations
- For a sweeter cup, add sugar to taste while the coffee is still simmering.
- If you prefer a creamier texture, you can add a splash of milk or a non-dairy alternative.
- Enjoy it hot, or chill it for an iced version on a warm day.
Troubleshooting tip: If your Qahwa tastes too bitter, it might be due to over-brewing. Aim for the 10-minute simmer to avoid this.
Serving suggestion: Serve your Qahwa alongside dates or nuts for a traditional touch that enhances the flavors. Enjoy sipping this delightful brew while sharing stories with loved ones!
