Spanish Latte Recipe at Home
If you’re looking to jazz up your morning coffee routine, a Spanish Latte is a delightful twist that’s both creamy and sweet. With its rich espresso base and a touch of condensed milk, it’s a cozy hug in a mug!
Ingredients
- 1 shot (1 ounce) of espresso
- 2 ounces of steamed milk (or non-dairy alternative)
- 2 ounces of sweetened condensed milk
- Optional: a sprinkle of cinnamon or cocoa powder for garnish
Method
- Brew your espresso: Start by making a shot of espresso using your espresso machine or stovetop Moka pot. Aim for a temperature of around 190°F for the best extraction. This should take about 25-30 seconds.
- Steam your milk: If you have a steam wand, steam your milk until it reaches about 150°F. If you don’t, you can heat it gently on the stove or in the microwave (don’t let it boil!) and whisk vigorously until frothy. This should take about 3-5 minutes.
- Mix in the condensed milk: In a separate cup, combine the hot espresso with the sweetened condensed milk. Stir well to blend the flavors together.
- Pour the steamed milk: Slowly add your steamed milk to the espresso mixture, creating a beautiful blend of coffee and creaminess.
- Garnish: For an extra special touch, sprinkle a little cinnamon or cocoa powder on top before serving.
Optional variations: Adjust the sweetness by adding more or less condensed milk. You can use oat, almond, or soy milk for a non-dairy version. If you prefer it iced, simply pour the espresso and condensed milk over ice and top with cold milk.
Troubleshooting tip: If your latte turns out too sweet, try reducing the amount of condensed milk next time or opt for unsweetened milk alternatives.
Serving suggestion: Enjoy your Spanish Latte with a slice of buttery toast or a pastry for a complete breakfast experience. It’s the perfect way to start your day or pick you up in the afternoon!
