Espresso Romano Recipe at Home
If you’re looking to elevate your coffee experience with a delightful twist, the Espresso Romano might just be your new favorite. This simple yet refreshing drink combines the robust flavor of espresso with a hint of citrus, making it a perfect pick-me-up any time of day.
Ingredients:
- 2 ounces fresh espresso (about 1 shot)
- 1 slice of lemon (preferably organic)
- 1 teaspoon sugar (optional, adjust to taste)
Method:
- Start by brewing your espresso. Use fresh, finely ground coffee and pack it firmly into your portafilter. Aim for a brewing temperature of around 200°F (93°C) and a brew time of about 25-30 seconds to get that rich flavor you crave.
- While your espresso is brewing, take your slice of lemon and gently press it between your fingers to release some of the oils and juices. This will enhance the citrus notes in your drink.
- Once your espresso is ready, pour it into a small cup. If you like sweetness, stir in the sugar while the espresso is still hot, allowing it to dissolve completely.
- Add the lemon slice to the cup, either resting it on the rim or floating it on top. The bright aroma will awaken your senses.
- For an extra touch, consider adding a dash of lemon zest on top for added flavor and visual appeal.
Optional Variations:
- For a sweeter treat, try adding a splash of flavored syrup, like vanilla or hazelnut.
- If you prefer a creamier version, a splash of steamed milk or frothy non-dairy milk works well too.
- To enjoy it iced, simply pour your espresso over ice and add the lemon slice.
Troubleshooting Tip: If your espresso tastes bitter, double-check your grind size. It should be fine but not too powdery; a medium-fine grind often works best.
Serving Suggestion: Pair your Espresso Romano with a buttery croissant or a slice of lemon pound cake for a delightful afternoon treat. Enjoy every sip of this invigorating coffee experience!
