Affogato Coffee Recipe at Home
Intro
If you’re looking for a delightful treat that combines the rich flavors of coffee with the creaminess of ice cream, look no further than the affogato! This classic Italian dessert is as simple as it is indulgent.
Quick Facts
- Time: 5 minutes
- Yield: 1 serving
- Brew method: Espresso
Ingredients
- 1 shot of freshly brewed espresso (about 1 ounce)
- 1 scoop of vanilla ice cream (or gelato)
- Optional: a sprinkle of cocoa powder or chocolate shavings
- Optional: a shot of liqueur (like Amaretto or coffee liqueur)
Equipment
- Espresso machine or stovetop espresso maker
- Coffee cup or small bowl
- Spoon
Method
- Brew a fresh shot of espresso using your espresso machine or stovetop maker. Aim for a rich, bold flavor.
- While the espresso is brewing, scoop one generous scoop of vanilla ice cream into a coffee cup or small bowl.
- Once the espresso is ready, pour it directly over the ice cream. The hot espresso will melt the ice cream slightly, creating a luscious contrast.
- If desired, add a sprinkle of cocoa powder, chocolate shavings, or a splash of your favorite liqueur for an extra touch.
- Serve immediately with a spoon, and enjoy the delightful blend of hot and cold!
Variations
- For a sweeter affogato, try caramel or hazelnut syrup drizzled over the ice cream.
- Use non-dairy ice cream for a vegan version or to cater to dietary preferences.
- For a refreshing twist, try making it iced by using cold brew coffee instead of hot espresso.
Troubleshooting
- If your espresso is too weak, ensure your coffee grounds are finely ground and properly tamped for the best extraction.
Serving
Affogato is best enjoyed right after it’s made. Pair it with a small biscotti or a cookie for a delightful treat that’s sure to impress!
