Lebanese Coffee Recipe at Home
There’s something truly special about the rich, aromatic experience of enjoying a cup of Lebanese coffee. This traditional brew is not just about caffeine; it’s a warm embrace in a cup, a moment to savor alone or with loved ones. Let’s dive into the art of making this delightful coffee right at home.
Ingredients
- 2 heaping tablespoons of finely ground Arabic coffee (about 10 grams)
- 1 cup of water (approximately 240 ml)
- 1 to 2 teaspoons of sugar (optional, adjust to taste)
- A pinch of cardamom (optional, but highly recommended!)
Method
- Begin by measuring out your water into a small pot or cezve (a traditional Lebanese coffee pot). Place it on the stove over low heat.
- Add the finely ground Arabic coffee to the water, stirring gently to combine. If you’re using sugar, add it now. If you prefer a sweeter coffee, feel free to add more!
- Allow the mixture to heat slowly. Keep a close eye on it to prevent boiling. You want it to heat until you see small bubbles forming at the edges (about 5 minutes).
- Just before it starts to boil, remove the pot from the heat. Let it sit for about 30 seconds to allow the grounds to settle.
- Return the pot to the heat and bring it back to just before boiling again. Repeat this process one more time for a stronger flavor.
- Finally, pour the coffee into your cup, letting the grounds settle at the bottom. Enjoy it hot and unfiltered.
Optional variations
- For a sweeter coffee, increase the sugar to your liking.
- Try adding a splash of milk or a non-dairy alternative for a creamier texture.
- If you’re in the mood for something refreshing, serve it iced over crushed ice.
Troubleshooting tip: If your coffee ends up too bitter, it may be due to overcooking. Always keep the heat low and don’t let it boil too vigorously.
Serving suggestion: Pair your Lebanese coffee with a piece of baklava or a light biscuit for a delightful treat! Enjoy this simple yet elegant coffee experience, and let it transport you to the charming streets of Lebanon with every sip.
