If you’re looking to elevate your coffee game, Vietnamese Iced Coffee (Ca Phe Sua Da) is a delightful way to enjoy a rich, sweet brew. This refreshing drink will transport you straight to the streets of Vietnam with every sip!
Quick Facts
- Time: 10 minutes
- Yield: 1 serving
- Brew method: Drip or pour-over
Ingredients
- 2 tablespoons coarsely ground Vietnamese coffee
- 2 tablespoons sweetened condensed milk
- 6 ounces hot water (about 200°F)
- Ice cubes
Equipment
- Phin filter (or any drip coffee maker)
- Glass or cup for serving
- Spoon for stirring
Method
- Place the phin filter on top of your glass or cup and add the sweetened condensed milk to the bottom.
- Add the ground coffee into the filter and gently press it down with the filter’s press.
- Pour hot water over the coffee grounds, allowing it to brew for about 4-5 minutes.
- Once the dripping slows down, remove the filter and give the coffee a good stir to mix it with the condensed milk.
- Fill your glass with ice cubes, then pour the brewed coffee over the ice.
- Stir well and enjoy your refreshing Vietnamese Iced Coffee!
Variations
- For a sweeter drink, add more condensed milk to taste.
- Substitute with coconut milk or almond milk for a dairy-free version.
- Enjoy it hot by skipping the ice and serving it warm.
Troubleshooting
- If your coffee is too bitter, try using a coarser grind or reducing the brewing time.
Serving
Serve your Vietnamese Iced Coffee with a slice of your favorite pastry or a light snack for a perfect afternoon treat! Enjoy the rich flavors and the refreshing chill.
