Lungo Coffee Recipe at Home
If you’re ready to elevate your morning coffee ritual, let me introduce you to the delightful world of Lungo coffee. This espresso-based drink, with its rich flavor and smooth finish, is perfect for those who savor a longer sip without sacrificing espresso’s boldness.
Ingredients
- 18 grams of finely ground coffee
- 6 ounces (180 ml) of hot water (around 200°F or 93°C)
Method
- Begin by heating your water to about 200°F (93°C). This is the ideal temperature to extract the full flavors from your coffee grounds.
- While the water is heating, measure out 18 grams of finely ground coffee. A burr grinder works best for a consistent grind.
- Place your coffee grounds into the portafilter of your espresso machine. Make sure to tamp the grounds evenly for a uniform extraction.
- Lock the portafilter into the machine, then start the extraction. Aim for a brew time of about 30 seconds. You should see a beautiful, rich flow of coffee.
- Slowly pour 6 ounces of hot water over your espresso shot. This creates the Lungo signature, a longer extraction that results in a milder flavor profile than a traditional espresso.
- Serve immediately and enjoy the aromatic experience!
Optional Variations
- Sweetness: Add a touch of sugar, honey, or flavored syrups to enhance the sweetness.
- Milk/Non-Dairy: For a creamier texture, try adding steamed milk or a splash of your favorite non-dairy milk.
- Iced: For a refreshing summer twist, chill your Lungo and pour it over ice.
Troubleshooting Tip: If your Lungo tastes too bitter, try adjusting your grind size to be slightly coarser or reducing the extraction time.
Serving Suggestion: Pair your Lungo with a light pastry or a piece of dark chocolate for a delightful afternoon treat. Enjoy your brewing journey!
