Baileys Coffee Recipe at Home

There’s something undeniably comforting about a warm cup of coffee, especially when it’s enhanced with a splash of Baileys Irish Cream. This delightful drink is perfect for cozy evenings or a special brunch treat.

Quick Facts

• Time: 10 minutes
• Yield: 1 serving
• Brew method: Drip coffee or French press

Ingredients

• 1 cup freshly brewed coffee
• 2 ounces Baileys Irish Cream
• 1 tablespoon sugar (optional)
• Whipped cream, for topping
• Cocoa powder or chocolate shavings, for garnish (optional)

Equipment

• Coffee maker or French press
• Coffee mug
• Spoon for stirring

Method

1. Brew your favorite coffee using a drip coffee maker or French press. Aim for a strong brew to balance the creaminess of the Baileys.
2. In your coffee mug, combine the hot coffee with 2 ounces of Baileys Irish Cream.
3. If you like it sweet, add sugar to taste and stir until fully dissolved.
4. Top your Baileys coffee with a generous dollop of whipped cream.
5. Sprinkle cocoa powder or chocolate shavings on top for an extra special touch.

Variations

• For a sweeter drink, try adding flavored syrups like vanilla or caramel.
• Substitute Baileys with a non-dairy cream liqueur for a dairy-free version.
• Enjoy it iced by cooling the brewed coffee and serving it over ice with Baileys.

Troubleshooting

If your coffee is too strong, simply add more Baileys or a splash of milk to mellow it out.

Serving

Serve your Baileys coffee while it’s warm, and perhaps pair it with a delicious pastry or a slice of cake for a delightful treat. Enjoy!