Vietnamese egg coffee recipe Recipe at Home
Intro
Imagine indulging in a creamy, dreamy cup of coffee that feels like a warm hug on a chilly day. Vietnamese egg coffee, or cà phê trứng, is a delightful treat that combines rich coffee with a luscious egg foam, making it a unique and satisfying experience.
Quick Facts
- Time: 15 minutes
- Yield: 1 serving
- Brew method: Drip or espresso
Ingredients
- 1 tablespoon of ground coffee (medium roast works best)
- 1 egg yolk
- 2 tablespoons of sweetened condensed milk
- 1 tablespoon of hot water
- 1 tablespoon of sugar (adjust to taste)
- Optional: Pinch of vanilla extract
Equipment
- Drip coffee maker or espresso machine
- Mixing bowl
- Whisk or hand mixer
- Coffee cup
Method
- Brew your coffee using your preferred method. Aim for about 2 ounces of strong coffee.
- In a mixing bowl, combine the egg yolk, sweetened condensed milk, sugar, and vanilla extract (if using).
- Whisk vigorously until the mixture becomes thick and creamy, about 2-3 minutes. You can use a hand mixer for a fluffier texture.
- Pour the hot coffee into your cup and gently spoon the egg mixture on top.
- For an extra touch, you can lightly dust the top with cocoa powder or coffee grounds.
Variations
- For a sweeter cup, increase the sugar or use flavored syrups.
- Substitute the sweetened condensed milk with coconut milk for a dairy-free option.
- Serve it iced by chilling the brewed coffee before adding the egg foam for a refreshing twist.
Troubleshooting
- If the egg foam doesn’t thicken, try whisking longer or using a hand mixer for more aeration.
Serving
Serve your Vietnamese egg coffee immediately, and enjoy it as a delightful end to your meal or a cozy afternoon pick-me-up. Pair it with a slice of cake for a truly indulgent experience!
