Bicerin Coffee Recipe at Home

If you’re looking to elevate your coffee game, the Bicerin is a delightful treat that combines rich coffee, velvety chocolate, and creamy milk. Originating from Turin, Italy, this layered beverage is as beautiful to look at as it is to sip.

Quick Facts

• Time: 15 minutes
• Yield: 2 servings
• Brew method: Stovetop or espresso machine

Ingredients

• 1 cup freshly brewed espresso (or strong coffee)
• 1 cup whole milk (or non-dairy alternative)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar (adjust to taste)
• Whipped cream for topping (optional)

Equipment

• Espresso machine or stovetop coffee maker
• Small saucepan
• Spoon for stirring
• Clear glass cups (to showcase the layers)

Method

1. Brew your espresso or strong coffee according to your preferred method.
2. In a small saucepan, combine the cocoa powder and sugar with about 2 tablespoons of water, stirring over low heat until it forms a smooth paste.
3. Gradually add the brewed espresso to the cocoa mixture, stirring until well blended.
4. In another saucepan, heat the milk until steaming (but not boiling), then froth it using a frother or a whisk until it’s creamy.
5. To assemble, slowly pour the chocolate-coffee mixture into the glass first, followed by the frothed milk, pouring gently to create distinct layers.
6. Top with a dollop of whipped cream, if desired, and enjoy immediately.

Variations

• For a sweeter treat, add more sugar or a flavored syrup.
• Try using almond, oat, or soy milk for a non-dairy version.
• Enjoy it iced by chilling the coffee and milk before layering.

Troubleshooting

• If the layers mix, pour the milk over the back of a spoon to help maintain separation.

Serving

Serve your Bicerin in clear cups to showcase its beautiful layers. Pair it with a biscuit or pastry for a delightful afternoon indulgence!