Irish Coffee Recipe at Home
There’s nothing quite like curling up with a warm Irish Coffee on a chilly evening. This delightful blend of rich coffee, smooth whiskey, and a touch of cream is sure to warm your heart and lift your spirits.
Quick Facts
- Time: 10 minutes
- Yield: 1 serving
- Brew method: Pour-over or French press
Ingredients
- 1 cup freshly brewed hot coffee
- 1 ½ oz Irish whiskey
- 1 tablespoon brown sugar (or to taste)
- Heavy cream, lightly whipped (for topping)
Equipment
- Coffee maker (pour-over or French press)
- Heat-proof glass or mug
- Spoon for stirring
Method
- Brew your favorite coffee using your preferred method, aiming for a strong flavor. Aim for about 200°F for the best extraction.
- In your heat-proof glass, add the brown sugar and pour in the hot coffee. Stir well until the sugar is completely dissolved.
- Add the Irish whiskey and give it another gentle stir.
- Carefully spoon the lightly whipped cream over the back of the spoon to float it on top of the coffee mixture. This creates a beautiful layered effect.
- Serve immediately and enjoy the delightful contrast of hot coffee and cool cream!
Variations
- For a sweeter coffee, try using flavored syrups like vanilla or caramel.
- Substitute the heavy cream with a non-dairy option like coconut cream for a lighter twist.
- Want something refreshing? Try an iced version by cooling your coffee first and topping it with cold whipped cream.
Troubleshooting
If your cream sinks instead of floating, try whipping it a bit more until it thickens before adding it to your coffee.
Serving
Enjoy your Irish Coffee while it’s still warm, perhaps alongside a sweet treat like a biscuit or a slice of cake. Cheers to cozy moments!
