Breve Coffee Recipe at Home
Are you ready to elevate your coffee game? Breve coffee is a delightful blend that combines the rich flavors of espresso with the creamy goodness of steamed half-and-half, resulting in a velvety cup that’s perfect for cozy mornings or an afternoon pick-me-up.
Ingredients
- 1 shot of espresso (about 1 ounce)
- 2 ounces of half-and-half
- Optional: Sweetener to taste (sugar, honey, or flavored syrups)
Method
- Start by brewing your espresso. If you’re using an espresso machine, aim for a brewing temperature of around 190°F to 205°F. This should take about 25-30 seconds for a perfect shot.
- While your espresso is brewing, pour the half-and-half into a small saucepan. Heat it gently over medium-low heat, stirring occasionally until it’s warm but not boiling (about 3-4 minutes). If you have a milk frother, feel free to use that to froth the half-and-half for added creaminess!
- Once your espresso is ready, pour it into your favorite coffee mug. Slowly add the warmed half-and-half, allowing it to swirl and blend with the espresso.
- If you like a bit of sweetness, now’s the time to stir in your sweetener of choice.
- Enjoy your Breve coffee immediately while it’s warm and inviting. Take a moment to appreciate the aroma and the beautiful blend of flavors.
Optional Variations
- For a sweeter treat, try adding a flavored syrup like vanilla or caramel.
- If you’re looking for a non-dairy option, substitute the half-and-half with a creamy oat milk or almond milk.
- Want to enjoy this as an iced drink? Simply brew your espresso, let it cool, pour it over ice, and then top it off with cold half-and-half.
Troubleshooting Tip: If your Breve coffee is too strong, simply add more half-and-half to balance the flavors.
Serving Suggestion: Pair your Breve with a buttery croissant or a slice of rich chocolate cake for the ultimate indulgent experience. Enjoy!
