Lavender Latte Recipe at Home
Intro
If you’re looking to elevate your coffee routine, a Lavender Latte might just be your new favorite treat. This soothing drink combines the floral notes of lavender with rich espresso for a delightful experience.
Quick Facts
- Time: 15 minutes
- Yield: 1 serving
- Brew method: Espresso or strong coffee
Ingredients
- 1 cup milk (or non-dairy alternative)
- 1 shot of espresso (about 1 ounce)
- 1 tablespoon dried culinary lavender
- 1 tablespoon honey or sweetener of choice
- 1/2 teaspoon vanilla extract
- Optional: lavender sprigs for garnish
Equipment
- Small saucepan
- Strainer
- Espresso machine or coffee maker
- Frother (or whisk)
Method
- In a small saucepan, combine the dried lavender and honey with 1 cup of water. Bring to a gentle simmer over medium heat for about 5 minutes to infuse the flavors.
- After simmering, remove from heat and strain the lavender mixture through a fine mesh strainer into a separate container, discarding the lavender.
- Prepare your espresso shot and set it aside while you froth the milk. If you don’t have a frother, you can whisk the milk vigorously in the saucepan until it’s frothy.
- In a large mug, combine the espresso with the lavender syrup and vanilla extract, stirring well to blend the flavors.
- Pour the frothed milk over the espresso mixture, gently stirring to combine.
Variations
- Add more or less honey for desired sweetness.
- Try almond or oat milk for a different flavor profile.
- Enjoy it iced by chilling the lavender syrup and using cold milk.
Troubleshooting
If your lavender flavor is too strong, dilute the latte with extra milk.
Serving
Serve your Lavender Latte warm, topped with a sprig of lavender for a beautiful presentation. Enjoy this comforting drink as a luxurious morning treat or a cozy afternoon pick-me-up!
