Doppio Recipe at Home
If you’re looking to elevate your coffee game at home, making a Doppio is a fantastic way to do just that. This double shot of espresso is rich, bold, and packed with flavor. Perfect for those cozy mornings or an afternoon pick-me-up, a Doppio is sure to awaken your senses and bring a little café magic to your kitchen.
Ingredients
- 18-20 grams of finely ground coffee
- 2 ounces (60 ml) of filtered water
Method
- Start by preheating your espresso machine. Set it to the ideal brewing temperature of around 200°F (93°C). This ensures your espresso brews perfectly, extracting all those lovely flavors.
- While the machine heats up, weigh out 18-20 grams of fresh, finely ground coffee. The fresher, the better!
- Once the machine is ready, place your portafilter on a scale, add the ground coffee, and tamp it down evenly with moderate pressure. A level surface is key for a smooth extraction.
- Lock the portafilter into the machine and start the shot. Aim for a brew time of around 25-30 seconds. You should see a rich, golden crema forming on top as the espresso flows.
- Once your 2 ounces of espresso are ready, take a moment to admire that beautiful crema before serving.
Optional Variations
- Want a touch of sweetness? Add a teaspoon of sugar or flavored syrup.
- For a creamy texture, try adding steamed milk or a non-dairy alternative like oat milk.
- Feeling adventurous? Enjoy your Doppio iced by pouring it over ice and adding a splash of milk or flavored syrup.
Troubleshooting Tip
If your espresso is coming out too bitter or too sour, check your grind size. A finer grind can lead to over-extraction, while a coarser grind may result in under-extraction. Adjust accordingly to find your sweet spot.
Serving Suggestion
Enjoy your Doppio in a pre-warmed cup to keep it at the perfect temperature. Pair it with a delicious pastry or some dark chocolate for a delightful coffee experience that’s sure to brighten your day!
