Cortado Recipe at Home
If you’re looking to elevate your home coffee experience, a Cortado might just be your new favorite drink. This delightful espresso-based beverage strikes a perfect balance between rich coffee and velvety milk, making it ideal for those cozy mornings or an afternoon pick-me-up.
Ingredients
- 1 shot (1 ounce) of espresso
- 1 ounce of whole milk (or milk alternative like oat or almond)
- Optional: a sprinkle of cocoa powder or cinnamon for garnish
Method
- Begin by brewing a single shot of espresso using your favorite coffee beans. Aim for a brewing temperature of around 200°F. This should take about 25-30 seconds.
- While your espresso is brewing, heat your milk. You want it to reach about 150°F for that perfect microfoam. If you don’t have a thermometer, just heat it until it’s hot to the touch but not boiling.
- Froth the milk using a steam wand, whisk, or a handheld frother until you achieve a creamy texture with small bubbles. This should take around 30 seconds.
- Once your espresso is ready, pour the frothed milk over it slowly, aiming for a 1:1 ratio. The goal is to create a beautiful layering effect.
- Optional: sprinkle a little cocoa powder or cinnamon on top for an extra touch.
Variations
- For a sweeter Cortado, add a teaspoon of sugar or a flavored syrup.
- Experiment with different milk alternatives like coconut or cashew milk for a unique twist.
- Enjoy it iced by pouring the espresso over ice and topping with cold milk.
Troubleshooting Tip
If your milk isn’t frothing well, check the freshness and fat content. Whole milk froths beautifully, but if you’re using a non-dairy option, look for brands labeled as barista-style for the best results.
Serving Suggestion
Serve your Cortado in a small glass to highlight its beautiful layers. Pair it with a buttery croissant or a piece of dark chocolate for a truly indulgent experience. Enjoy every sip!
