Ristretto Recipe at Home
If you're looking to elevate your home coffee game, a Ristretto might just be your new best friend. This concentrated shot of espresso is deliciously bold yet velvety smooth, making it a perfect choice for a quick pick-me-up or a leisurely afternoon treat.
Ingredients
- 18 grams of finely ground coffee
- 30 ml of water (about 195°F/90°C)
Method
- Start by preheating your espresso machine. While it's heating up, weigh out 18 grams of your favorite coffee beans and grind them to a fine consistency. The grind should be slightly finer than what you would use for a regular espresso.
- Once your machine is ready, pack the ground coffee into the portafilter, creating a nice, even bed. Make sure to tamp it down firmly but gently, applying about 30 pounds of pressure for an even extraction.
- Lock the portafilter into your machine and begin the extraction process. Aim for a brewing time of about 20-25 seconds, which will yield a rich, concentrated shot of around 30 ml.
- Once you see that beautiful, thick crema on top of your Ristretto, stop the extraction. It should look syrupy and enticing!
- Serve your Ristretto immediately in a small cup to enjoy the full flavor experience.
Optional variations
- Add a sprinkle of sugar or a dash of flavored syrup for sweetness.
- Try a splash of steamed milk or a non-dairy alternative for creaminess.
- For a refreshing twist, chill your Ristretto and serve it over ice.
Troubleshooting tip: If your Ristretto tastes bitter, it might be over-extracted. Try adjusting your grind size to be coarser or reducing the brewing time slightly.
Serving suggestion: Enjoy your Ristretto alongside a piece of dark chocolate or a buttery croissant for a delightful treat that brings out its rich flavors. Happy brewing!
