Latte Macchiato Recipe at Home
If you’re looking to elevate your coffee game at home, a Latte Macchiato is the perfect choice. This delightful drink combines the rich flavors of espresso with creamy steamed milk, creating a beautiful layered effect that’s as pleasing to the eye as it is to the palate.
Ingredients
- 1 shot (1 oz) of espresso
- 6 oz of milk (whole, skim, or your favorite non-dairy alternative)
- Optional: sweetener of your choice (sugar, honey, flavored syrups)
Method
- Start by brewing your espresso. Use an espresso machine or stovetop Moka pot and aim for a temperature of around 190°F. Brew your shot and set it aside.
- While your espresso is brewing, pour the milk into a saucepan or frother and heat it to about 150°F. If you’re using a frother, this is the perfect time to create that frothy texture.
- Once your milk is heated, froth it if you haven’t already. You want to achieve a velvety foam on top, so take your time with this step!
- In a tall glass, pour the steamed milk first. Allow the foam to settle on top.
- Now, gently pour your espresso over the milk. The espresso should float on top of the foam, creating that signature layered look.
- If desired, add your sweetener to taste.
Optional Variations
- For a sweeter latte, try adding flavored syrups like vanilla or caramel.
- Experiment with different types of milk, such as oat or almond, for a unique twist.
- Enjoy it iced by using chilled milk and serving over ice instead of steaming.
Troubleshooting Tip
If your espresso sinks rather than floats on the milk, try pouring it more gently over the back of a spoon to create that beautiful layered effect.
Serving Suggestion
Garnish with a sprinkle of cocoa powder or cinnamon on top for an extra touch of flavor and elegance. Enjoy your homemade Latte Macchiato as a morning pick-me-up or an afternoon treat!
