Thai Iced Coffee Recipe at Home
If you’re looking to spice up your coffee routine, a Thai Iced Coffee is a delightful way to enjoy a refreshing and flavorful twist. With its rich coffee base and sweetened condensed milk, this drink is a true treat for any coffee lover.
Quick Facts
- Time: 10 minutes (plus chilling time)
- Yield: 2 servings
- Brew method: Drip or pour-over
Ingredients
- 4 tablespoons coarsely ground dark roast coffee
- 2 cups hot water (about 200°F)
- 3 tablespoons sweetened condensed milk
- 1 tablespoon sugar (adjust to taste)
- Ice cubes
- Optional: 1 teaspoon vanilla extract for added flavor
Equipment
- Coffee maker or pour-over setup
- Mixing spoon
- Tall glasses for serving
- Strainer (if using a pour-over)
Method
- Brew the coffee: In your coffee maker or pour-over setup, brew 2 cups of strong coffee using the coarsely ground coffee and hot water. Allow it to steep for about 4-5 minutes.
- Sweeten the mix: While the coffee is still warm, stir in the sugar and sweetened condensed milk until fully dissolved. If you like, add a teaspoon of vanilla extract for an extra kick.
- Chill: Let the coffee cool to room temperature, then refrigerate it for about 15-20 minutes to chill.
- Prepare the glasses: Fill tall glasses with ice cubes, making sure to pack them well.
- Pour and enjoy: Once chilled, pour the coffee mixture over the ice and stir gently to combine.
Variations
- For a sweeter drink, increase the amount of sweetened condensed milk or add flavored syrups.
- Swap out the sweetened condensed milk for coconut milk or almond milk for a dairy-free option.
- Enjoy it hot by skipping the ice and serving it warm in your favorite mug.
Troubleshooting
- If your coffee is too strong, simply dilute it with a splash of cold milk or water.
Serving
Serve your Thai Iced Coffee immediately over ice, and enjoy it with a light snack or dessert for a perfect afternoon pick-me-up!
