Cafezinho Recipe at Home

Have you ever wanted to experience the rich, robust flavor of Brazil right in your own kitchen? Let me introduce you to Cafézinho, a delightful Brazilian coffee that’s simple to make yet packed with character. This little cup of joy is perfect for sipping on a quiet afternoon or sharing with friends.

Ingredients

• 2 tablespoons finely ground Brazilian coffee
• 1 cup water
• 2 teaspoons sugar (adjust to taste)

Now, let’s get brewing!

1. Begin by boiling the water. In a small saucepan, heat 1 cup of water over medium-high heat until it reaches a rolling boil (about 5 minutes).
2. Once the water is boiling, remove it from heat and add in the finely ground coffee. Stir gently to ensure the coffee is well-distributed in the water.
3. Let the coffee steep for about 3 to 4 minutes. This is where the magic happens as the flavors infuse and the aroma fills your kitchen!
4. After steeping, slowly pour the coffee through a fine mesh strainer or a coffee filter into your favorite cup, leaving the grounds behind. This should take about 1 minute.
5. Stir in the sugar while the coffee is still hot, adjusting the sweetness to your preference.

Optional variations

• For a sweeter treat, try adding a sprinkle of cinnamon or a dash of vanilla extract.
• If you prefer a creamier texture, add a splash of milk or your favorite non-dairy alternative.
• Feeling adventurous? Serve it iced by letting the coffee cool, then pouring it over ice.

Troubleshooting tip: If your cafézinho turns out too bitter, try reducing the steeping time to 2 minutes or using coarser coffee grounds.

Serving suggestion: Serve your cafézinho in small cups, just like in Brazil, and pair it with a delicious pastry or a piece of dark chocolate for a truly delightful experience. Enjoy each sip and let the warmth of this comforting drink fill your heart!