Mocha Frappe Recipe at Home

If you’re craving a deliciously indulgent treat that’s perfect for warm days or any time you need a pick-me-up, a Mocha Frappe is just the thing! This delightful blend of coffee, chocolate, and creamy goodness will quickly become your go-to refreshment.

Quick Facts

• Time: 10 minutes
• Yield: 2 servings
• Brew method: Blender

Ingredients

• 1 cup brewed coffee, cooled
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons chocolate syrup
• 2 tablespoons sugar (adjust to taste)
• 2 cups ice
• Whipped cream for topping
• Chocolate shavings or cocoa powder for garnish (optional)

Equipment

• Blender
• Measuring cups and spoons
• Serving glasses

Method

1. Start by brewing your favorite coffee and let it cool to room temperature, about 10-15 minutes.
2. In your blender, combine the cooled coffee, milk, chocolate syrup, sugar, and ice.
3. Blend on high until you achieve a smooth, creamy consistency, about 30-45 seconds.
4. Taste your Mocha Frappe and adjust the sweetness if needed by adding more sugar or chocolate syrup.
5. Pour the mixture into serving glasses and top with whipped cream.
6. If you’re feeling fancy, sprinkle some chocolate shavings or cocoa powder on top before serving.

Variations

• For a sweeter treat, add more chocolate syrup or a drizzle on top.
• Use almond, oat, or coconut milk for a non-dairy version.
• Swap the ice for hot coffee if you’re in the mood for a warm treat!

Troubleshooting

• If your Frappe is too thick, add a splash more milk to reach your desired consistency.

Serving

Serve immediately with a straw or long spoon, and enjoy this luscious Mocha Frappe on a sunny afternoon or whenever you need a delicious coffee fix!