Espresso con Hielo Recipe at Home
Imagine a sunny afternoon, the warm breeze brushing your skin, and you’re sipping on a refreshing Espresso con Hielo. This delightful coffee drink combines the boldness of espresso with the chill of ice—a perfect pick-me-up for those warm days.
Quick Facts
- Time: 5 minutes
- Yield: 1 serving
- Brew method: Espresso
Ingredients
- 1 shot (1 ounce) of freshly brewed espresso
- 1/2 cup of ice cubes
- 1-2 teaspoons of sugar (to taste)
- A splash of milk or non-dairy alternative (optional)
Equipment
- Espresso machine or stovetop espresso maker
- Glass or coffee cup
- Spoon for stirring
Method
- Begin by brewing a shot of espresso using your preferred method—aim for a rich, full-bodied flavor.
- While the espresso brews, fill a glass with ice cubes.
- Once the espresso is ready, pour it over the ice and watch as it creates a beautiful contrast.
- Stir in sugar to taste, allowing it to dissolve completely.
- If you like, add a splash of milk or your favorite non-dairy alternative for a creamier finish.
- Give it one last gentle stir and enjoy immediately!
Variations
- For a sweeter treat, try flavored syrups like vanilla or caramel.
- Skip the milk for a bold, pure espresso experience.
- Add a dollop of whipped cream on top for an indulgent twist.
Troubleshooting
If your espresso tastes too bitter, try adjusting your grind size or brewing time to make it smoother.
Serving
Serve your Espresso con Hielo with a straw or a spoon, and enjoy it alongside a light pastry or cookie for the perfect afternoon delight.
