Mochaccino Recipe at Home

If you’re a coffee lover looking to elevate your morning routine, a homemade Mochaccino might just be your new best friend. This delightful blend of rich espresso, velvety chocolate, and steamed milk is like a warm hug in a cup, perfect for that cozy moment at home.

Ingredients

• 1 shot of espresso (about 1 ounce)
• 2 tablespoons of chocolate syrup
• 6 ounces of steamed milk (or non-dairy alternative)
• Whipped cream (optional, for topping)
• Cocoa powder or chocolate shavings (optional, for garnish)

Method

1. Start by brewing your espresso. Use a quality coffee machine or a stovetop Moka pot, aiming for a strong, concentrated shot. This should take about 25-30 seconds.
2. While the espresso is brewing, heat your milk. You can do this on the stovetop or in the microwave. If using the stovetop, heat it gently over medium heat until steaming but not boiling (around 150°F). If using a microwave, about 1-1.5 minutes should do the trick.
3. In your favorite coffee cup, combine the hot espresso with the chocolate syrup. Stir well to create a luscious chocolatey base.
4. Slowly pour the steamed milk over the espresso and chocolate mixture, holding back the foam with a spoon to get a nice balance.
5. If you like, top your Mochaccino with whipped cream and a sprinkle of cocoa powder or chocolate shavings for an extra indulgent touch.

Optional variations

• For a sweeter drink, increase the chocolate syrup to taste or add a splash of vanilla syrup.
• Try almond, oat, or soy milk for a non-dairy version that’s equally delicious.
• For an iced Mochaccino, let the espresso cool, mix with chocolate syrup, and pour over ice before adding cold milk.

Troubleshooting tip: If your Mochaccino isn’t sweet enough, don’t hesitate to adjust the chocolate syrup or sprinkle in some sugar until it hits that perfect note for you.

Serving suggestion: Pair your Mochaccino with a buttery croissant or a slice of chocolate cake for a truly decadent experience. Enjoy your cozy coffee moment!