Egg Coffee (Ca Phe Trung) Recipe at Home
Have you ever tried a coffee that feels like a warm hug? Egg Coffee, or Ca Phe Trung, is a delightful Vietnamese treat that brings together rich coffee and creamy froth for a unique experience.
Quick Facts
- Time: 15 minutes
- Yield: 2 servings
- Brew method: Whipping and brewing
Ingredients
- 2 tablespoons of robust Vietnamese coffee or strong coffee
- 2 egg yolks
- 2 tablespoons of sweetened condensed milk
- 1 tablespoon of sugar (adjust to taste)
- Hot water (about 1 cup)
- A pinch of salt
Equipment
- A whisk or electric mixer
- A coffee filter or French press
- A bowl
- Serving cups
Method
- Brew your coffee using the coffee filter or French press. Aim for about 1 cup of strong coffee and set it aside to cool slightly.
- In a bowl, combine the egg yolks, sweetened condensed milk, sugar, and a pinch of salt. Whisk together vigorously until the mixture becomes thick and creamy, about 3-5 minutes.
- Pour the brewed coffee into serving cups, filling them halfway.
- Gently spoon the whipped egg mixture on top of the coffee, creating a beautiful layer.
- Optionally, sprinkle some cocoa powder or coffee grounds on top for added flair.
Variations
- For a sweeter touch, increase the sugar or add a dash of vanilla extract.
- Use coconut milk or almond milk for a non-dairy version.
- Enjoy it iced by blending the egg mixture with ice and pouring the coffee over it.
Troubleshooting
- If your egg mixture isn’t thickening, keep whisking until it reaches a creamy consistency; patience is key!
Serving
Serve your Egg Coffee warm, and savor it slowly. It’s perfect for a cozy afternoon or as a sweet treat to impress friends!
