Gibraltar Recipe at Home
If you're a coffee lover seeking to elevate your morning routine, the Gibraltar is a delightful drink that combines the richness of espresso with just the right amount of steamed milk. This cozy cup, often found in the cafes of San Francisco, is perfect for those moments when you want an espresso drink that’s both bold and comforting.
Ingredients
- 2 ounces of freshly brewed espresso
- 2 ounces of steamed milk (whole, oat, or almond)
- Optional: a sprinkle of cocoa powder or cinnamon for garnish
Method
- Start by brewing your espresso. Use about 18-20 grams of coffee grounds and extract a double shot (around 2 ounces) for the best flavor. Aim for a brew temperature of 190°F to 205°F for optimal extraction. This should take about 25-30 seconds.
- While your espresso is brewing, heat your milk. Steam it to about 150°F, creating a creamy texture without allowing it to froth too much. You want a velvety mouthfeel that complements the espresso.
- Once your espresso is ready, pour it into a small glass. This is where the name "Gibraltar" comes from—the drink is typically served in a Gibraltar glass, which is a cute, sturdy little vessel.
- Gently pour the steamed milk over the espresso, allowing the two to blend beautifully. The ratio here is key—equal parts espresso and milk create that signature balance.
- If you like a hint of sweetness, stir in a teaspoon of sugar or a flavored syrup of your choice before adding the milk. For a little flair, sprinkle some cocoa powder or cinnamon on top.
Optional Variations
- For a sweeter drink, try vanilla syrup or caramel.
- Choose non-dairy milk for a dairy-free version; oat milk works particularly well.
- To enjoy it iced, brew your espresso and let it cool, then pour over ice and add chilled milk.
Troubleshooting Tip
If your drink comes out too bitter, check your grind size and extraction time. A finer grind or a longer extraction might be over-extracting your coffee, leading to those unpleasant bitter notes.
Serving Suggestion
Pair your Gibraltar with a buttery croissant or a slice of banana bread for a delightful breakfast treat. There’s nothing quite like enjoying your homemade Gibraltar while savoring the quiet moments of the morning. Happy brewing!
