Dry Cappuccino Recipe at Home
Are you ready to elevate your coffee game with a delightful Dry Cappuccino? This charming beverage strikes a perfect balance between rich espresso and light, airy foam, making it a lovely choice for any coffee lover looking to savor a café experience at home. Let’s dive into this simple recipe that will have you sipping in no time!
Ingredients
- 1 shot of espresso (about 1 ounce)
- 3 ounces of milk (whole or your choice of non-dairy milk)
- Optional: sweetener to taste (sugar, honey, or flavored syrup)
- Optional: cocoa powder or cinnamon for dusting
Method
- Start by brewing a shot of espresso. Use freshly ground beans for the best flavor. If you’re using an espresso machine, aim for a brewing temperature of around 190°F. This should take about 25-30 seconds.
- While your espresso is brewing, heat your milk. If you have a steam wand, steam the milk to about 150°F, creating a velvety microfoam. If you don’t have a steam wand, you can heat it in a saucepan or microwave.
- Once your milk is heated, froth it until you achieve a light, airy texture. You can use a handheld frother or whisk to get that perfect frothiness. This should take about 30 seconds.
- Pour the hot espresso into a cup, then gently spoon the frothed milk over the top, creating a beautiful layer of foam.
- If desired, add your sweetener and finish with a light dusting of cocoa powder or cinnamon for an extra touch of flavor.
Optional variations
- For a sweeter twist, try adding flavored syrups like vanilla or caramel.
- Swap out dairy milk for almond, oat, or soy milk for a delightful non-dairy version.
- Enjoy it hot, or for a refreshing treat, let it cool and serve it over ice.
Troubleshooting tip: If your milk isn’t frothing well, make sure it’s fresh and cold, as older milk may not create the best foam.
Serving suggestion: Pair your Dry Cappuccino with a buttery croissant or a slice of rich chocolate cake for the ultimate indulgent experience. Enjoy your homemade café moment!
